Ingredients:
200 grams butter
100 grams light brown sugar
100 grams white caster sugar
200 gram flour
50 grams custard
Lemon zest
salt
1 egg (beaten for the cake to top)
dash of rum in the cake
dash of rum on top with beaten egg
3 tablespoons pine nuts Ingredients receive SMS?
Preparation:
Preheat oven to 210 degrees C. Of butter, caster sugar, flour, custard, lemon zest, pinch of salted egg and a dash of rum dough kneading.
Butter cake shape dough into 24 cm diameter do. Mix with remaining egg dash of rum. Sprinkle pine nuts over dough. Beaten egg about ironing.
In the middle of oven 15-20 minutes to bake the cake is light brown.
