Jegyzet

Ingredients of Spotted Dick with Custard 

DOUGH: 
250 gram flour 
10 grams baking powder 
50 grams breadcrumbs 
150 grams butter 
75 grams brown sugar 
75 grams currants / raisins 
grated rind of 1 orange 
200 ml milk 
CUSTARD: 
3 egg yolks 
2 deciliter whipping cream 
1 deciliter milk 
2 tablespoons caster sugar 
1 sachet vanilla sugar or 0.5 vanilla pod (split) 
SUPPLIES: 
waxpapier 
two pans 
string 
a bowl 
a spoon 

Preparation of Spotted Dick with Custard 
Spotted Dick: 
Put the flour, baking powder, breadcrumbs, sugar, currants / raisins and zest in the bowl. Stir as well. 
Then add the butter. Easy to all the butter into smaller pieces to share. You knead the butter into the flour mixture, so that creates a wet crumb. 
Then add the milk little by little, so a wet dough. 
Roll over a long stretch from waxpapier. 
You place the dough on the width of the paper so it creates a kind of short bread. Roll over the dough with the waxpapier firmly so that the dough is tight. Be careful not to tightly curled up, because the dough needs to sit his place. 
Roll it out again. 
Roll it back on loosely. Make that about 2 layers of paper sitting around, no more! 
Explain the role than the boiling steam pot. Let cook 1 hours. 
Take the paper off after 1 hours. Let the Spotted Dick to cool and then cut slices. Good recept.

Custard: 

Bring the cream and milk over low heat to boiling. Beat the egg yolks and sugar and vanilla sugar foamy and stir the cream through it. 
Put the mixture back into the pan and let it back on low heat to warm. Do not let it boil, just heat 10 minutes. 
Put the Spotted Dick in a bowl and add the custard eraantoe.