Jegyzet

1 / 2 LITER MILK 
4 egg yolks 
6 tablespoons sugar 
100 GRAM CHOCOLATE



Beat the egg yolks with the sugar for 5 minutes. Bring the milk to a boil and stir it through the egg yolks. Pour the mixture back into the pan and heat slowly until the fat begins to be. Do not let it boil. Pour the custard into glasses or bowls and let cool at least one hours.