Jegyzet

Ingredients:

1 small pumpkin 
5 hen 
75 g sugar palm 
a pinch of salt 
250 ml coconut cream

Preparation:

Cut the top of the pumpkin and remove the seeds and flesh out the most. 
Beat the eggs in a bowl of light, do the salt, sugar and coconut milk and mix everything well. 
Pour the liquid into the pumpkin, put the top back on pumpkin and steam the pumpkin ± 20 minutes until the liquid has become thick.